Deep fried butter on a stick. Oh yeah. Thatâ€™s why this frog looks like the way he does. I shit you not. Step right up for deep fried butter on a stick. Can you pan back and get all that in there? Wow. OK. Itâ€™s at the Iowa State Fair, itâ€™s four bucks.
This guy actually subâ€‘freezes a chunk, a twoâ€‘ounce chunk of butter, and slams it on a stick, and then puts like a dough around it. They, like, slam like a dough around then, and then they flash fry it, OK? I kid you not. Itâ€™s for the 100th anniversary of the fairâ€™s giant butter cow, which is viewed with some awe but never eaten.
Fifey was skeptical, I figured the name alone would kill it. But people went nuts for it. It deep fries for 90 seconds. Then they drizzle honey glaze on it. They drizzle a honey glaze, deep fried butter, honey glaze stick. Grease, crap, shit. Are you kidding me? Gary, did you hear that? That wasâ€‘did you hear that? Yeah, that was somebody dropping dead. Goodbye.